Carnival

Regions / 5 Stews

Carnival holidays are here.
It is said that the days leading up to Carnival are meant to recharge our energy, preparing us for the festivities ahead. And there’s a saying that never fails: “At Carnival, everything is worth tasting.”
Among the most celebrated dishes of this season, Cozido holds a place of honour. We suggest that on Carnival Tuesday (February 17), you try the Cozido for lunch at À TERRA.


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